The Döner Kebab (meaning “turning meat”) is a traditional Turkish dish served with rice on a platter.
In the 1970’s, a Turkish entrepreneur in Germany altered this dish by stuffing the Döner meat into a flatbread with salad and sauce.
This form better suited the German taste and hectic lifestyle, and its popularity quickly spread from Germany throughout Europe into Australia, Canada and across the world.
We serve both beef and chicken döner meat, and our meat cones are made in-house.
We do not use pre-processed meat, fillers or preservatives.
All our menu items are made to order right in front of your eyes!